WHAT DOES IT TAKE TO RUN A RESTAURANT? JUST ASK A YEAR 4 STUDENT AT HOLY SPIRIT
The Year Four class embarked on a excursion to Funtastico in Subiaco as part of their classroom studies. All students were so involved in the activities and were able to finish off the experience with a delicious lunch.
Groups worked with the Funtastico staff in learning about all the different sections of a working restaurant. The enthusiastic staff connected so well with the children that they all felt quite special. The students preparation , questions and work book entries aligned beautifully with the whole experience.
A huge thanks to Nicky Tangney and all the staff at Funtastico for a truly memorable experience for the children who were respectful and wonderful ambassadors for our school.
Positive comments also came from some of the regular customers about the standard of behaviour and engagement of the children.
Well done to all involved!!